EWD Inc. to design Seafood Safety Guide
April 2005
PacMar, Inc. has hired EWD Inc. to design and produce a 24 page publication
about potential health risks associated with certain types of seafoods. The
guide, Keeping Hawaii Seafood Safe to Eat, provides information on seafood
quality and factors that may potentially increase the risk of illness. For information regarding this useful publication, contact John Kaneko at 808 735-2602.